Book
Food adulteration and food fraud / Jonathan Rees.
Record details
- ISBN: 9781789141948
- ISBN: 178914194X
- Physical Description: 174 pages ; 20 cm.
- Publisher: London : Reaktion Books, 2020.
- Copyright: ©2020
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 145-169) and index. |
Search for related items by subject
| Subject: | Food adulteration and inspection. Food fraud. Food contamination. |
Search for related items by series
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Meyersdale Public Library | 363.19 REES (Text)
Grant:
Purchased through Cental PA FUN Grant
|
30512005382310 | MEYM Non-Fiction | Available | - |
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| 003 | True | ||
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| 008 | 190614t20202020enk b 001 0 eng d | ||
| 020 | . | ‡a9781789141948 ‡q(Paper) | |
| 020 | . | ‡a178914194X ‡q(Paper) | |
| 035 | . | ‡a(OCoLC)1104447381 | |
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| 100 | 1 | . | ‡aRees, Jonathan, ‡d1966- ‡eauthor. ‡0n 2003111918 |
| 245 | 1 | 0. | ‡aFood adulteration and food fraud / ‡cJonathan Rees. |
| 264 | 1. | ‡aLondon : ‡bReaktion Books, ‡c2020. | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a174 pages ; ‡c20 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent. | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia. | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier. | |
| 490 | 1 | . | ‡aFood controversies |
| 504 | . | ‡aIncludes bibliographical references (pages 145-169) and index. | |
| 650 | 0. | ‡aFood adulteration and inspection. ‡0sh 85050256 ‡0(True)626192 | |
| 650 | 0. | ‡aFood fraud. ‡0sh2017003898 | |
| 650 | 0. | ‡aFood contamination. ‡0sh 85050272 ‡0(True)626203 | |
| 830 | 0. | ‡aFood controversies. ‡0no2016154455 | |
| 901 | . | ‡a11684234 ‡b ‡c11684234 ‡tbiblio | |
